Worcestershire butter and topping for vegetables
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Unsalted butter |
| ½ | teaspoon | Minced garlic |
| 2¼ | teaspoon | Worcestershire sauce |
| ¼ | cup | Soft bread crumbs |
Directions
Melt butter, add garlic and Worcestershire and simmer 2 minutes. Toss cooked drained vegetables with 3 tb of the butter. Add bread crumbs to remaining butter; mix well. Sprinkle over vegetables.
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