Woody allen's steamed bass

4 Servings

Ingredients

QuantityIngredient
1Sea bass (2 lbs.) (or Porgy; trout, butterfish, s
Flounder); cleaned (whole)
1teaspoonGinger root; shredded
2tablespoonsScallions; chopped
¾teaspoonFermented black beans OR; (1/2 tsp. salt)
tablespoonSoy sauce
tablespoonDry sherry
tablespoonPeanut or corn oil
2quartsWater

Directions

Clean, wash, drain, dry and place whole fish in heat-proof dish. Mix together ginger; scallion, black beans, soy sauce, sherry and peanut oil; pour over fish. Heat water in large saucepan. Place rack in saucepan; put dish containing fish on rack. Make certain fish is well above the water level. Cover, steam about 15 minutes. Serve whole fish, including heat.

Serves 4. Formatted by Mary Wilson, BWVB02B.

Posted to EAT-L Digest 29 Sep 96 Date: Mon, 30 Sep 1996 16:46:07 -0500 From: LD Goss <ldgoss@...>