Baked bass with mushrooms

Yield: 1 servings

Measure Ingredient
1 cup Parsley
1 Onion, sliced
¼ cup Margarine
1 To 2 tsp flour
½ cup Half and half
1 cup Slice mushrooms
½ cup Dry white wine
8 Striped or black bass fillets

Saute onions in margarine until soft. Add parsley and mushrooms slices and saute about 2 to 3 minutes. Place 4 fillets in greased baking pan. Sprinkle with salt and pepper. Thicken half and half with a little flour and add to saute mix. Spread the sauteed mixture on the fish and top with remaining fillets. Pour wine over fish. Bake for 15 minutes or until done at 350 degrees. - Earl

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