Yield: 50 Servings
|1 cup||Chopped pecans|
|1 cup||Flaked coconut|
|1 cup||Brown sugar|
|1 cup||Granulated sugar|
|1 pack||Won ton wrappers (about 60 to a package)|
Mix nuts, coconut, brown sugar and granulated sugar. Place one teaspoon of this mixture in the center of each won ton square. Fold into a triangle.
Moisten edges with beaten egg to seal. Deep fry in hot oil until golden brown, turning once. Shake in a bag of powdered sugar. Cool. Store in an air-tight container. Yield: 50. ANN WARRICK (MRS. ALAN F.)
PINE BLUFF, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .