Yield: 50 Servings
Measure | Ingredient |
---|---|
1 cup | Chopped pecans |
1 cup | Flaked coconut |
1 cup | Brown sugar |
1 cup | Granulated sugar |
1 pack | Won ton wrappers (about 60 to a package) |
1 \N | Egg; beaten |
\N \N | Oil |
\N \N | Powdered sugar |
Mix nuts, coconut, brown sugar and granulated sugar. Place one teaspoon of this mixture in the center of each won ton square. Fold into a triangle.
Moisten edges with beaten egg to seal. Deep fry in hot oil until golden brown, turning once. Shake in a bag of powdered sugar. Cool. Store in an air-tight container. Yield: 50. ANN WARRICK (MRS. ALAN F.)
PINE BLUFF, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .