Sweet won ton

Yield: 50 Servings

Measure Ingredient
1 cup Chopped pecans
1 cup Flaked coconut
1 cup Brown sugar
1 cup Granulated sugar
1 pack Won ton wrappers (about 60 to a package)
1 \N Egg; beaten
\N \N Oil
\N \N Powdered sugar

Mix nuts, coconut, brown sugar and granulated sugar. Place one teaspoon of this mixture in the center of each won ton square. Fold into a triangle.

Moisten edges with beaten egg to seal. Deep fry in hot oil until golden brown, turning once. Shake in a bag of powdered sugar. Cool. Store in an air-tight container. Yield: 50. ANN WARRICK (MRS. ALAN F.)


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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