Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Pork; ground |
| 4 mediums | Shrimp; cooked & shelled |
| 4 \N | Water chestnuts |
| ½ teaspoon | Salt |
| 1 \N | Green onion; chopped fine |
| ½ teaspoon | Accent |
| ¼ teaspoon | Sugar |
| 1 pack | Won ton wrappers |
| \N \N | Oil for frying |
Combine all ingredients except wrappers & chop to a hash. Place ½ teaspoon of mixture in each wrapper; dampen edges of wrapper & fold diagonally. Dampen two opposite corners of the triangle, fold the two narrow ends together in center & press tightly. Fold the third & center corner back to stand up & away from the filled part. Fry in deep fat until light, golden brown. Drain on paper towels.
MRS STEVEN (PATRICIA) KIM
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .