Crisp chinese won ton

Yield: 8 Servings

Measure Ingredient
½ pounds Pork; ground
4 mediums Shrimp; cooked & shelled
4 \N Water chestnuts
½ teaspoon Salt
1 \N Green onion; chopped fine
½ teaspoon Accent
¼ teaspoon Sugar
1 pack Won ton wrappers
\N \N Oil for frying

Combine all ingredients except wrappers & chop to a hash. Place ½ teaspoon of mixture in each wrapper; dampen edges of wrapper & fold diagonally. Dampen two opposite corners of the triangle, fold the two narrow ends together in center & press tightly. Fold the third & center corner back to stand up & away from the filled part. Fry in deep fat until light, golden brown. Drain on paper towels.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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