Yield: 8 Servings
|½ pounds||Pork; ground|
|4 mediums||Shrimp; cooked & shelled|
|4 \N||Water chestnuts|
|1 \N||Green onion; chopped fine|
|1 pack||Won ton wrappers|
|\N \N||Oil for frying|
Combine all ingredients except wrappers & chop to a hash. Place ½ teaspoon of mixture in each wrapper; dampen edges of wrapper & fold diagonally. Dampen two opposite corners of the triangle, fold the two narrow ends together in center & press tightly. Fold the third & center corner back to stand up & away from the filled part. Fry in deep fat until light, golden brown. Drain on paper towels.
MRS STEVEN (PATRICIA) KIM
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .