Macadamia cheese puffs
6 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Buttermilk biscuit mix |
| 1 | cup | Finely chopped unsalted macadamia nuts |
| 1 | cup | ( 4 oz.) shredded Gruyere cheese |
| ½ | cup | Butter or margarine,softened |
| 1 | Egg, beaten | |
| ½ | teaspoon | Ground white pepper |
Directions
Preheat oven to 375øF. In a medium bowl, combine all ingredients; stir until a soft dough forms. Drop teaspoonfuls of dough onto a greased baking sheet. Bake 12 to 15 minutes or until edges are light brown. cool on pan 2 minutes. Transfer to a wire rack to cool completely. Store in an airtight container. Yield: about 6 dozen cheese puffs. Typed in MMFormat by cjhartlin@... Source: Christmas Cheer Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 17, 1999