Macadamia cheese puffs

Yield: 6 Dozen

Measure Ingredient
1 cup Buttermilk biscuit mix
1 cup Finely chopped unsalted macadamia nuts
1 cup ( 4 oz.) shredded Gruyere cheese
½ cup Butter or margarine,softened
1 \N Egg, beaten
½ teaspoon Ground white pepper

Preheat oven to 375øF. In a medium bowl, combine all ingredients; stir until a soft dough forms. Drop teaspoonfuls of dough onto a greased baking sheet. Bake 12 to 15 minutes or until edges are light brown. cool on pan 2 minutes. Transfer to a wire rack to cool completely. Store in an airtight container. Yield: about 6 dozen cheese puffs. Typed in MMFormat by cjhartlin@... Source: Christmas Cheer Recipes.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 17, 1999

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