Windsor's four cheese fusilli

Yield: 4 Servings

Measure Ingredient
1 tablespoon Olive oil
¾ pounds Fusilli pasta
4 tablespoons Butter
¼ cup Flour
2 cups Milk
1 teaspoon Salt
¼ teaspoon Pepper
1 cup Mozzarella cheese; grated
1 cup Fontina cheese; grated
2 ounces Gorgonzola cheese; grated
½ cup Parmesan cheese; grated

Bring a large pot of water to boil. As soon as it boils, add the olive oil and pasta and cook until just al dente, drain and set aside. Butter a medium size oven-proof casserole dish. In a saucepan, melt the butter over medium heat. Add the flour and cook, whisking, for about a minute. Whisk in milk, salt and pepper. Without increasing the heat, bring the sauce to a boil, whisking. Then reduce heat and simmer, stirring occasionally, for about 5 minutes. Remove from heat and toss with the pasta and cheeses. Put the entire mixture in the baking dish and broil for about 3 minutes, or until the top turns golden brown. Contributor: Windsor Vineyards Posted to MM-Recipes Digest V4 #14 by jackelvis@... on Apr 30, 1999

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