Whitebait soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | litre | Fish stock; (2 1/4 pints) |
| 300 | grams | Shelled fresh peas or frozen petits pois; (10oz) |
| 150 | grams | Courgettes; diced finely (5oz) |
| 200 | grams | Fresh or dried tagliolini; capellini or fine |
| ; spaghetti, broken | ||
| ; into pieces (7oz) | ||
| 300 | grams | Whitebait; cleaned (10oz) |
| 1 | Egg; beaten | |
| Salt and pepper | ||
Directions
Put the stock in a large saucepan and bring to the boil. Add the vegetables and cook for about 5 minutes. Then stir in the pasta and whitebait. Boil for another 3 minutes, then remove from the heat. Season with salt and pepper, whisk in the beaten egg and transfer to a warmed soup tureen to serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.