Egg 'n onion sandwich
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg (up to) | |
| 2 | tablespoons | Butter |
| 2 | slices | Fresh white bread; buttered |
| 1 | slice | Bermuda onion |
| Salt & pepper to taste | ||
| Catsup | ||
Directions
Break egg in cup & beat thoroughly. Melt butter in small iron skillet over medium heat. Pour egg into skillet & flip when in solid disk. Serve on bread with onion slice. Top with salt, pepper & catsup. Good anytime--before golf, fishing, hunting or just an evening snack.
LTC F. M. FRANKS, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .