Egg 'n onion sandwich
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg (up to) | |
| 2 | tablespoons | Butter |
| 2 | slices | Fresh white bread; buttered |
| 1 | slice | Bermuda onion |
| Salt & pepper to taste | ||
| Catsup | ||
Directions
Break egg in cup & beat thoroughly. Melt butter in small iron skillet over medium heat. Pour egg into skillet & flip when in solid disk. Serve on bread with onion slice. Top with salt, pepper & catsup. Good anytime--before golf, fishing, hunting or just an evening snack.
LTC F. M. FRANKS, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Beef and onion sandwich
- Easy onion bread
- Egg salad sandwich
- Egg sandwich spread
- Eggless salad sandwich
- Eggplant sandwiches
- Eggplant sandwiches (mf)
- Eggsclusive sandwiches
- Fried egg & ham sandwich
- Fried egg and ham sandwich
- Missing egg sandwich
- Onion egg bread
- Onion omelet
- Onion sandwich
- Onion sandwich buns
- Open-faced egg & cheese sandwiches
- Open-faced egg and cheese sandwiches
- Sliced egg sandwich
- Super egg sandwiches
- White onion sandwich