Chocolate pretzels two ways
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | VEGETABLE SHORTENING |
| 6 | ounces | CHOCOLATE CHIPS |
| 6 | ounces | WHITE CHOCOLATE BARS |
| 30 | eaches | LARGE PRETZELS, UNSALTED |
| 1 | x | NONPARIELS, MULTICOLORED |
Directions
IN A SMALL SAUCE PAN, OVER LOW HEAT, STIR IN 1 TEASPOON SHORTENING AND CHOCOLATE CHIPS UNTIL MELTED. REMOVE FROM HEAT. SET ASIDE. IN A SECOND PAN, PLACE THE WHITE CHOCOLATE BARS AND THE REMAINING SHORTENING. STIR UNTIL MELTED. PLACE TWO OR MORE WIRE RACKS ON COOKIE SHEETS. USING A FORK DIP 15 PRETZELS, ONE AT A TIME, IN EACH CHOCOLATE. PLACE ON RACKS AND SPRINKLE WITH NONPAREILS. PLACE IN REFRIGERATOR FOR 30 MINUTES TO SET THE CHOCOLATE. COVER TIGHTLY IN CONTAINER.