Chocolate pretzels two ways

Yield: 15 servings

Measure Ingredient
2 teaspoons VEGETABLE SHORTENING
6 ounces CHOCOLATE CHIPS
6 ounces WHITE CHOCOLATE BARS
30 eaches LARGE PRETZELS, UNSALTED
1 x NONPARIELS, MULTICOLORED

IN A SMALL SAUCE PAN, OVER LOW HEAT, STIR IN 1 TEASPOON SHORTENING AND CHOCOLATE CHIPS UNTIL MELTED. REMOVE FROM HEAT. SET ASIDE. IN A SECOND PAN, PLACE THE WHITE CHOCOLATE BARS AND THE REMAINING SHORTENING. STIR UNTIL MELTED. PLACE TWO OR MORE WIRE RACKS ON COOKIE SHEETS. USING A FORK DIP 15 PRETZELS, ONE AT A TIME, IN EACH CHOCOLATE. PLACE ON RACKS AND SPRINKLE WITH NONPAREILS. PLACE IN REFRIGERATOR FOR 30 MINUTES TO SET THE CHOCOLATE. COVER TIGHTLY IN CONTAINER.

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