White bread (usa rice)

Yield: 1 Loaf

Measure Ingredient
2 cups Rice flour; divided
½ teaspoon Xanthan gum
½ teaspoon Salt
¼ ounce Gluten-free quick rise yeast
½ cup Low-fat cottage cheese
½ cup Water
2 tablespoons Olive oil
2 tablespoons Honey
1 Egg

Combine 1-¾ cups flour, xanthan gum, salt and yeast in large bowl.

Heat cottage cheese, water, oil and honey in small saucepan or microwave in 2-cup glass measure on HIGH 2 minutes, until very warm (120 to 130 degrees F.). Pour into flour mixture; add egg. Stir until well blended. Stir in remaining ¼ cup flour; knead dough in bowl until smooth and all flour is incorporated (dough will be somewhat sticky). Cover bowl; let rest 10 minutes. Shape into loaf; place in lightly greased loaf pan. Cover; let rise in warm place 30 minutes. Bake in 400 degree F. oven 30 minutes or until golden brown.

Remove from pan; cool on wire rack.

Each slice provides: * 113 calories * 3 g. protein * 3 g. fat * 19 g.

carbohydrate * 0 g dietary fiber * 19 mg cholesterol * 114 mg. sodium Variation: Nut 'N Honey Bread - Stir in ½ cup chopped pecans and 1 tablespoon sesame seeds to dough with last addition of flour.

Source: Basic Rice Recipes for those with allergies Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias

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