White bean pate

Yield: 6 servings

Measure Ingredient
1 large Onion finely chopped
2 Garlic cloves
½ cup Vegetable broth
¼ cup White wine vinegar
1 Can (15oz.) white beans
Salt and pepper
Red bell pepper strips
Carrot slices

Saute onion, garlic in broth. Stir often over med. heat. Add small amounts of broth until a nicely browned. Add beans to onion mixture and coarsely mash. If needed, add a little broth to give a creamy textrue. Add salt and pepper to taste. Place pate in a bowl and chill for up to 3 days. Scoop onto pepper strips and carrot slices.

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