Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 large | Onion finely chopped |
| 2 \N | Garlic cloves |
| ½ cup | Vegetable broth |
| ¼ cup | White wine vinegar |
| 1 \N | Can (15oz.) white beans |
| \N \N | Salt and pepper |
| \N \N | Red bell pepper strips |
| \N \N | Carrot slices |
Saute onion, garlic in broth. Stir often over med. heat. Add small amounts of broth until a nicely browned. Add beans to onion mixture and coarsely mash. If needed, add a little broth to give a creamy textrue. Add salt and pepper to taste. Place pate in a bowl and chill for up to 3 days. Scoop onto pepper strips and carrot slices.