White bean pate

Yield: 6 servings

Measure Ingredient
1 large Onion finely chopped
2 \N Garlic cloves
½ cup Vegetable broth
¼ cup White wine vinegar
1 \N Can (15oz.) white beans
\N \N Salt and pepper
\N \N Red bell pepper strips
\N \N Carrot slices

Saute onion, garlic in broth. Stir often over med. heat. Add small amounts of broth until a nicely browned. Add beans to onion mixture and coarsely mash. If needed, add a little broth to give a creamy textrue. Add salt and pepper to taste. Place pate in a bowl and chill for up to 3 days. Scoop onto pepper strips and carrot slices.

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