White bean pate

6 servings

Ingredients

Quantity	Measure	Ingredient
1	large	Onion finely chopped
2		Garlic cloves
½	cup	Vegetable broth
¼	cup	White wine vinegar
1		Can (15oz.) white beans
		Salt and pepper
		Red bell pepper strips
		Carrot slices

Directions

Saute onion, garlic in broth. Stir often over med. heat. Add small amounts of broth until a nicely browned. Add beans to onion mixture and coarsely mash. If needed, add a little broth to give a creamy textrue. Add salt and pepper to taste. Place pate in a bowl and chill for up to 3 days. Scoop onto pepper strips and carrot slices.