White bean pate
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion finely chopped |
| 2 | Garlic cloves | |
| ½ | cup | Vegetable broth |
| ¼ | cup | White wine vinegar |
| 1 | Can (15oz.) white beans | |
| Salt and pepper | ||
| Red bell pepper strips | ||
| Carrot slices | ||
Directions
Saute onion, garlic in broth. Stir often over med. heat. Add small amounts of broth until a nicely browned. Add beans to onion mixture and coarsely mash. If needed, add a little broth to give a creamy textrue. Add salt and pepper to taste. Place pate in a bowl and chill for up to 3 days. Scoop onto pepper strips and carrot slices.