Yield: 1 Servings
|¼ cup||Dry minced onion, soaked in hot water to cover|
|2 pounds||Ground round|
|1||Jar baby food strained beef|
|⅔ cup||Clear beef broth or boullion|
I have some from Gloria Pitzer that I got by sending a business-size SASE to:
Sample Recipes Box 237 Marysville, MI 48040.
I got 15 recipes along with information on how her cookbooks can be purchased. (You can only get them direct from her.) Here's one: Soak ¼ c dry minced onion in hot water to cover. Let stand till onions absorb water and are soft. Mix 2 lbs. ground round and jar baby food strained beef and ⅔ c clear beef broth or boullion. Using ¼ c mixture for each patty, shape and flatten to ¼" thick. Sear in Pam on hot skillet; make four holes in each patty with knife tip to insure even cooking. Cut hot dog buns in half and slice off rounded ends. Put 1 tsp.
onions under each patty as you turn to fry other side and slip onions into buns with patties. Makes lots.
Posted to EAT-L Digest 03 Jan 97 From: Kim Edmunds <kedmunds@...> Date: Sat, 4 Jan 1997 22:33:15 EST