Wheat beer 3

Yield: 54 Servings

Measure Ingredient
6 pounds Wheat/Malt extract
1 pounds Honey
3 cups Crystal
2 ounces Tetnanger (alpha 3.6) boil 1
½ ounce Tetnanger to finish 2 min
WYeast Bavarian Wheat
(from a previous batch)

Cooled overnight outside, rack and repitch slurry from previous batch. This ones a little lighter, I was expecting a big difference in the hop taste and aroma but the difference was very slight. Maybe there were too many fermentables to let the hop taste through. Both brews have a good kick (sorry about the lack of gravities but I brewed during finals week.) Recipe By : Mike Lang


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