Yield: 1 servings
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* You can brown boneless chicken breasts in a bit of olive oil, add the salsa and simmer until the chicken is done.
* For a dip, rinse and drain a can of black beans and place them in a food processor with a small garlic clove. Process until smooth and transfer to a bowl. Stir in ½ cup fresh tomato salsa and some chopped fresh cilantro. * For a hot dip, heat a can of refried beans with a cup of shredded Cheddar cheese and a ½ cup salsa until the cheese melts. Serve with chips or veggies. * For an appetizer, quarter ripe avocados and fill the indentations with chunky salsa.
Top with sour cream and cilantro. * Add some zip to low fat cottage cheese by topping it with fresh salsa and serve on a bed of lettuce.
* For a side dish, broil tomato halves that have been topped with salsa. After broiling, sprinkle with grated cheese. * Top a split baked potato with salsa. It's lower in calories than butter. * Add flavor to baked flounder fillets. Just before the fish is completely cooked, pour off the juices from the baking dish and spoon some salsa evenly over the fish. Bake uncovered until heated through and fish flakes when tested with a fork. Sprinkle with cilantro and garnish with lime wedges.
From: What's Fresh, Asbury Park Press 7/20/94 Shared By: Pat Stockett
Submitted By PAT STOCKETT On 07-21-94 1551