Yield: 1 servings
|½ kilograms||Chicken mince|
|5||Heaped tablespoons of fresh breadcrumbs|
|Freshly grated nutmeg|
|Salt and pepper|
|Olive oil for frying|
Mix chicken mince with breadcrumbs and ¼ knob of grated nutmeg. Add salt and pepper, roll into sausage shape and roll in flour. Brush on a small amount olive oil into a pan and gently cook on all sides until done. Put on absorbent paper to drain.
Other flavours of nutmeg could be fresh marjoram and a fine grating of lemon rind, pistachio nuts and orange rind, shallots, chilli and shredded kaffir lime leaves.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.