Yield: 12 Cakes
|½ teaspoon||Mixed spice|
|1 teaspoon||Baking powder|
(PICAU AR Y MAEN) Sift the flour, baking powder and salt together.
Rub in the fat and add the other dry ingredients. Beat the eggs lightly and add with enough milk to make a firm paste. Roll out on a floured board to a thickness of 4 inch and cut into rounds. Cook on a greased griddle for about 3 minutes on each side. until golden-brown. Cool and sprinkle with sugar. Serve alone or with butter.