Weeknight fajitas
8 fajitas
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | 7 Seas Viva Italian Dressing |
| 1¼ | pounds | Boneless Chicken breasts- |
| Halved, skinned & cut- | ||
| Into strips | ||
| 1 | each | Green bell pepper- |
| Cut into strips | ||
| 1 | medium | Onion, cut in thin wedges |
| 1 | clove | Garlic, minced (optional) |
| ½ | teaspoon | Dried oregano leaves,crushed |
| 1 | each | Tomato, cut in thin wedges |
| 8 | eaches | Flour tortillas (6-inch) |
Directions
In large bowl, pour dressing over chicken, green pepper, onion, garlic and oregano. Toss lightly. Refrigerate at least 10 minutes.
Drain.
Stir-fry chicken mixture until chicken is browned and no longer pink. Stir in tomatoes.
Wrap tortillas in dampened paper towels. Microwave on high 45 seconds to 1½ minutes or until softened.
Fill tortillas with chicken mixture. Serve with salsa, sour cream, shredded cheese, refried beans or guacamole.
VARIATION: Substitute 1 pound flank steak or pork cutlets for chicken.
Submitted By SANDI CUTRIGHT On 04-12-95