Wedding rings

Yield: 1 Servings

Measure Ingredient
1 cup Butter
½ cup Powdered Sugar
2 cups Flour
½ cup Finely Chopped Pecans
(Generous)
½ teaspoon Vanilla

Roll into small balls. Bake. Shake, while hot, in bag of powdered sugar, then again when cold.

Recipe By : Scandanavian Cookbook File

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