Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| ½ cup | Powdered Sugar |
| 2 cups | Flour |
| ½ cup | Finely Chopped Pecans |
| \N \N | (Generous) |
| ½ teaspoon | Vanilla |
Roll into small balls. Bake. Shake, while hot, in bag of powdered sugar, then again when cold.
Recipe By : Scandanavian Cookbook File