Water-proofing boots/shoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Beeswax granules |
| 100 | grams | Beef/meat fat |
Directions
Traditionally mutton fat, but any red meat fat will do.
1. Melt rge beeswax and the fat in a double boiler. 2. blend well with a wooden spoon and transfer into an old jar to cool slightly.