Water icing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Confectioners' sugar |
| 2 | tablespoons | Water, lemon juice or dark |
| Rum, or a combination | ||
Directions
Combine sugar and liquid in a small saucepan and stir to a creamy consistency. Heat to luke-warm over low heat, stirring constantly.
Apply warm; reheat if necessary.
COOKING LIVE SHOW #CL9055
All recipes courtesy of Nick Malgieri