Warm shrimp and orange salad (mf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Olive oil |
| 1 | small | Clov garlic, thinly sliced |
| 8 | ounces | Calamari cut into rings |
| 8 | ounces | Peeled and deveined shrimp, cut in half along the vein line |
| ½ | cup | Cooked great northern beans |
| 2 | tablespoons | Sherry wine vinegar, (up to 3) |
| Salt and freshly ground black pepper | ||
| 4 | ounces | Smoked mussels |
| 2 | Navel oranges, cut into supremes | |
| 4 | cups | Mixed greens such as frisee, bibb-red leaf lettuce, washed, dried and torn into pieces, lightly dressed with olive oil and sherry wine vinegar |
Directions
Heat the olive oil in a skillet. Add the garlic, calamari and shrimp and saute for 1 minute. Add the beans and saute for a minute. Add the vinegar and immediately remove the skillet from the heat and season to taste with salt and pepper.
Transfer the mixture to a bowl and add the smoked mussels and oranges and toss. Set on a bed of mixed greens and serve at room temperature.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6668 Posted to MC-Recipe Digest V1 #607 by 4paws@... (Shermeyer-Gail) on May 12, 1997