Warm shrimp and orange salad (mf)

Yield: 4 Servings

Measure Ingredient
4 tablespoons Olive oil
1 small Clov garlic, thinly sliced
8 ounces Calamari cut into rings
8 ounces Peeled and deveined shrimp, cut in half along the vein line
½ cup Cooked great northern beans
2 tablespoons Sherry wine vinegar, (up to 3)
\N \N Salt and freshly ground black pepper
4 ounces Smoked mussels
2 \N Navel oranges, cut into supremes
4 cups Mixed greens such as frisee, bibb-red leaf lettuce, washed, dried and torn into pieces, lightly dressed with olive oil and sherry wine vinegar

Heat the olive oil in a skillet. Add the garlic, calamari and shrimp and saute for 1 minute. Add the beans and saute for a minute. Add the vinegar and immediately remove the skillet from the heat and season to taste with salt and pepper.

Transfer the mixture to a bowl and add the smoked mussels and oranges and toss. Set on a bed of mixed greens and serve at room temperature.

Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6668 Posted to MC-Recipe Digest V1 #607 by 4paws@... (Shermeyer-Gail) on May 12, 1997

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