Warm potato-and-sausage salad

Yield: 1 Servings

Measure Ingredient
3 pounds Red potatoes
4 Green onions; sliced
½ cup Chopped dill pickle
¼ cup Chopped fresh parsley
1 pounds Kielbasa sausage; sliced
½ cup Olive oil; divided
¼ cup White wine vinegar
3 Cloves garlic; pressed
1 tablespoon Chopped fresh or
1 teaspoon Dried tarragon
1 tablespoon Dijon mustard
1 teaspoon Freshly ground pepper
½ teaspoon Salt

Cook potatoes in boiling water to cover in a Dutch oven 10 to 15 min- utes or until tender; drain and cool slightly. Cut into 1-inch pieces.

Combine potatoes, green onions, dill pickle, and parsley in a bowl.

Cook sausage in 1 tablespoon oil in Dutch oven over medium-high heat 4 minutes or until browned; drain. Stir into potato mixture.

Combine remaining oil, vinegar, and next 5 ingredients in Dutch oven; bring to a boil over medium heat. Pour over potato mixture; toss gently to coat.

Yield: 6 servings.

Edith Ashins Greenville, Texas

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #935 by "Nitro_II " <Nitro_II@...> on Nov 30, 97

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