Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Red potatoes |
| 4 | Green onions; sliced |
| ½ cup | Chopped dill pickle |
| ¼ cup | Chopped fresh parsley |
| 1 pounds | Kielbasa sausage; sliced |
| ½ cup | Olive oil; divided |
| ¼ cup | White wine vinegar |
| 3 | Cloves garlic; pressed |
| 1 tablespoon | Chopped fresh or |
| 1 teaspoon | Dried tarragon |
| 1 tablespoon | Dijon mustard |
| 1 teaspoon | Freshly ground pepper |
| ½ teaspoon | Salt |
Cook potatoes in boiling water to cover in a Dutch oven 10 to 15 min- utes or until tender; drain and cool slightly. Cut into 1-inch pieces.
Combine potatoes, green onions, dill pickle, and parsley in a bowl.
Cook sausage in 1 tablespoon oil in Dutch oven over medium-high heat 4 minutes or until browned; drain. Stir into potato mixture.
Combine remaining oil, vinegar, and next 5 ingredients in Dutch oven; bring to a boil over medium heat. Pour over potato mixture; toss gently to coat.
Yield: 6 servings.
Edith Ashins Greenville, Texas
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #935 by "Nitro_II " <Nitro_II@...> on Nov 30, 97