Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 larges | Tomatoes |
| 8 ounces | Potatoes -- cooked & |
| Peeled | |
| 2 tablespoons | Oil |
| ½ cup | Onion -- chopped |
| ½ cup | Frozen peas -- thawed |
| ½ teaspoon | Salt |
| ½ teaspoon | Sugar |
| 2 tablespoons | White vinegar |
| 3 tablespoons | Bacon -- cooked & crumbled |
Core and cut tomatoes into ¾" cubes; place in large bowl. Cut potatoes into ¾" cubes; add to tomatoes. In medium skillet heat oil until hot. Add onion; saute about 5 minutes. Stir in peas, salt, sugar and vinegar; pour over tomato mixture, tossing gently.
Sprinkle with bacon. Serve warm.
Recipe By : Florida Tomato Committee From: Meg Antczak Date: 10-06-95 (21:50) (159) Fido: Cooking