Haricots verts with shallot dressing

Yield: 1 servings

Measure Ingredient
1 pounds Haricots verts; (thin French beans),
\N \N ; trimmed
3 tablespoons Extra-virgin olive oil
2 teaspoons Dijon mustard
2 teaspoons White-wine vinegar
1 \N Shallot; minced

Steam beans until just tender, 3 to 8 minutes. While beans are steaming, whisk together remaining ingredients and salt and pepper to taste. Toss beans with dressing and season with salt and pepper.

Yield: 4 servings

Converted by MC_Buster.

Per serving: 373 Calories (kcal); 41g Total Fat; (96% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 126mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9397 Converted by MM_Buster v2.0n.

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