Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Haricots verts; (thin French beans), |
| \N \N | ; trimmed |
| 3 tablespoons | Extra-virgin olive oil |
| 2 teaspoons | Dijon mustard |
| 2 teaspoons | White-wine vinegar |
| 1 \N | Shallot; minced |
Steam beans until just tender, 3 to 8 minutes. While beans are steaming, whisk together remaining ingredients and salt and pepper to taste. Toss beans with dressing and season with salt and pepper.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 373 Calories (kcal); 41g Total Fat; (96% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 126mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9397 Converted by MM_Buster v2.0n.