Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ pounds | Haricots verts; (French-style thin |
| \N \N | ; green beans, |
| \N \N | ; available at |
| \N \N | ; specialty produce |
| \N \N | ; markets) or green |
| \N \N | ; beans, trimmed |
In a steamer set over a saucepan of boiling water steam the beans, covered, for 3 to 6 minutes, or until they are just tender.
Serves 6.
Gourmet May 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.