Haricots verts a la vapeur
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | pounds | Haricots verts; (French-style thin |
; green beans, | ||
; available at | ||
; specialty produce | ||
; markets) or green | ||
; beans, trimmed |
Directions
In a steamer set over a saucepan of boiling water steam the beans, covered, for 3 to 6 minutes, or until they are just tender.
Serves 6.
Gourmet May 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.