Haricots verts a la vapeur

Yield: 1 servings

Measure Ingredient
¾ pounds Haricots verts; (French-style thin
\N \N ; green beans,
\N \N ; available at
\N \N ; specialty produce
\N \N ; markets) or green
\N \N ; beans, trimmed

In a steamer set over a saucepan of boiling water steam the beans, covered, for 3 to 6 minutes, or until they are just tender.

Serves 6.

Gourmet May 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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