Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Egg White |
| ¾ cup | Walnuts; Chopped |
| 1 can | (11 1/2 Oz) Refrigerated Corn Bread Twists |
Preheat oven to 375F. In pie plate, beat egg white. Place nuts on waxed paper. Prepare twists as label directs. Roll twists in egg white, then in nuts; place on greased cookie sheet. Bake 15 to 18 minutes until golden.
Recipe by: Good Housekeeping/March 1995 Posted to recipelu-digest by Rodeo46898<Rodeo46898@...> on Mar 2, 1998