Walnut corn bread twists

Yield: 8 Servings

Measure Ingredient
1 large Egg White
¾ cup Walnuts; Chopped
1 can (11 1/2 Oz) Refrigerated Corn Bread Twists

Preheat oven to 375F. In pie plate, beat egg white. Place nuts on waxed paper. Prepare twists as label directs. Roll twists in egg white, then in nuts; place on greased cookie sheet. Bake 15 to 18 minutes until golden.

Recipe by: Good Housekeeping/March 1995 Posted to recipelu-digest by Rodeo46898<Rodeo46898@...> on Mar 2, 1998

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