Mara's south western burrito blast off

1 servings

Ingredients

QuantityIngredient
2poundsBeef strips; chicken or turkey
½canRed kidney beans
½canCorn
½canPinto beans
½Lettuce; chopped
1Chopped tomato
1Green pepper
1Red pepper
2White onions
1canTomato paste
4Floz corn oil
1teaspoonCoriander
8Tortillas
113gramsCheddar cheese
Tabasco to taste
Chilli peppers to taste
Decorative toothpicks
4Tomatoes; chopped
2White onions
Tabasco sauce to taste
1tablespoonCoriander

Directions

SALSA

Brown the meat in a pan with the coriander. Saut‚ beans, corn, peppers and onions in corn oil. Spread tortilla out on a plate. Pile chopped lettuce and tomato on. Add meat, vegetables and cheese. Add chilli peppers and Tabasco to taste. Roll tortilla into a wrap and stick a toothpick through the centre to hold it together. Combine all the ingredients of the salsa and serve with guacamole and the burritos.

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Carlton Food Network

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