Mara's south western burrito blast off
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef strips; chicken or turkey |
| ½ | can | Red kidney beans |
| ½ | can | Corn |
| ½ | can | Pinto beans |
| ½ | Lettuce; chopped | |
| 1 | Chopped tomato | |
| 1 | Green pepper | |
| 1 | Red pepper | |
| 2 | White onions | |
| 1 | can | Tomato paste |
| 4 | Floz corn oil | |
| 1 | teaspoon | Coriander |
| 8 | Tortillas | |
| 113 | grams | Cheddar cheese |
| Tabasco to taste | ||
| Chilli peppers to taste | ||
| Decorative toothpicks | ||
| 4 | Tomatoes; chopped | |
| 2 | White onions | |
| Tabasco sauce to taste | ||
| 1 | tablespoon | Coriander |
Directions
SALSA
Brown the meat in a pan with the coriander. Saut‚ beans, corn, peppers and onions in corn oil. Spread tortilla out on a plate. Pile chopped lettuce and tomato on. Add meat, vegetables and cheese. Add chilli peppers and Tabasco to taste. Roll tortilla into a wrap and stick a toothpick through the centre to hold it together. Combine all the ingredients of the salsa and serve with guacamole and the burritos.
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Carlton Food Network
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