Mr. food's walnut cake

12 Servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
½ teaspoon Ground cinnamon
½ cup 1 stick butter, at room temperature
2¼ cup Sugar, divided
2 Eggs, lightly beaten
⅔ cup Milk
1½ cup Chopped walnuts
Grated rind of 1 lemon
1 cup Water

Directions

======================================================= ====== Preheat the oven to 350 degrees (F). In a medium-sized bowl, combine the flour, baking powder, baking soda, and cinnamon; set aside. In a large bowl, cream the butter, then add 1 cup sugar and the eggs.

Blend well and add the flour mixture alternately wit NOTE: This cake is best served warm. If you're not going to serve it right after baking, just pop it in the microwave (if it's in a microwave-proof pan) on low power for about 1 minute, or in a 250 degree (F) oven for 10 to 15 minutes before serving.

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