Mr. food's walnut cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Ground cinnamon |
| ½ | cup | 1 stick butter, at room temperature |
| 2¼ | cup | Sugar, divided |
| 2 | Eggs, lightly beaten | |
| ⅔ | cup | Milk |
| 1½ | cup | Chopped walnuts |
| Grated rind of 1 lemon | ||
| 1 | cup | Water |
Directions
======================================================= ====== Preheat the oven to 350 degrees (F). In a medium-sized bowl, combine the flour, baking powder, baking soda, and cinnamon; set aside. In a large bowl, cream the butter, then add 1 cup sugar and the eggs.
Blend well and add the flour mixture alternately wit NOTE: This cake is best served warm. If you're not going to serve it right after baking, just pop it in the microwave (if it's in a microwave-proof pan) on low power for about 1 minute, or in a 250 degree (F) oven for 10 to 15 minutes before serving.