Walkabout soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Water |
| 8 | Beef bouillon cubes | |
| 3 | mediums | White onions |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Black pepper |
| ¾ | cup | All purpose flour |
| 1 | cup | Heavy cream |
| 1¼ | cup | Shredded cheddar cheese |
| ¼ | cup | Shredded monterey jack cheese |
Directions
1. Heat water to boiling in a large pan, add bouillon cubes, dissolve.
2. Cut the onions into thin slices, then quarter the slices, add to broth.
Add salt and pepper.
3. Bring the mixture back to a biol then simmer uncovered for an hour.
4. While stirring, sift flour into soup. After 30 minutes of additional simmering add the cream and 1 cup of cheddar cheese, continue to simmer for another 10 minutes.
5. Serve the soup hot, sprinkle each serving with remaining cheeses.
Recipe by: Outback Restaurant
Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 19, 1998