Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Tomatoes; seed -- chop |
| 1 large | Purple onion -- chop |
| 2 \N | Cloves garlic -- minced or if you like, chopped |
| 1 \N | Green pepper; seed -- chop |
| 4 \N | Jalapeno peppers; seed -- chopped |
| 1 can | Rotel Chile & Tomatoes |
| ⅛ cup | Olive oil |
| ⅛ cup | Balsamic vinegar |
| \N \N | Cilantro -- chopped (opt'l) |
Mix all and refrigerate in a glass jar. Keeps a long time. I used on grilled fish, chops, scrambled eggs, etc. MM Format Norma Wrenn npxr56b
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking