Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Onion; diced |
| 1 | Green pepper; diced |
| ½ cup | Oil |
| ½ cup | Creamed corn |
| 1 cup | Tomato soup |
| 1 pack | (5-oz) noodles; cooked as directed |
| 1 can | (3-oz) olives; chopped (green or ripe; as desired) |
| 1 can | (4-oz) mushrooms; drained |
| Grated cheese |
Saute onion and pepper in oil until clear. Mix all ingredients, except cheese, and pour into casserole. Chill. Sprinkle cheese on top. Bake at 350 for 1 hour. Note: Browned ground beef may be added before baking.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .