Yield: 4 Servings
|18 ounces||Ground Beef|
|1 pack||American Cheese Slices|
|1 pack||Emmental Cheese Slices|
|Chives frozen, to taste|
1.Cut mushrooms,leek and tomatoes into slices. 2. Cook noodles in saltwater as directed. 3.Fry the ground beef with the leek and the mushrooms in oil for a short time, season with salt,pepper and garlic. 4.Get a souffle pan and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese. The form should be only ¾ full. Mix eggs,cream, chives,pepper and salt together and pour it over ,evenly. Bake in a 200-220 C oven for 45-50 minutes.
Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120