Noodle & mushroom souffle

Yield: 4 Servings

Measure Ingredient
9 ounces Noodles
18 ounces Ground Beef
1 can Mushrooms
7 Tomatoes
1 Leek
1 pack American Cheese Slices
1 pack Emmental Cheese Slices
4 Eggs
15 ounces Cream
Chives frozen, to taste
1 Clove Garlic

1.Cut mushrooms,leek and tomatoes into slices. 2. Cook noodles in saltwater as directed. 3.Fry the ground beef with the leek and the mushrooms in oil for a short time, season with salt,pepper and garlic. 4.Get a souffle pan and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese. The form should be only ¾ full. Mix eggs,cream, chives,pepper and salt together and pour it over ,evenly. Bake in a 200-220 C oven for 45-50 minutes.

Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120

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