Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh mushrooms; sliced |
| 4 tablespoons | Butter (no substitute!) |
| 8 ounces | Noodles |
| ½ cup | Whipping cream |
| ½ cup | Parmesan cheese |
| ½ cup | Gruyere cheese |
| Salt and pepper to taste |
Saute mushrooms in butter. Cook noodles; drain. Add mushrooms, cream, cheeses, salt and pepper. Toss and serve immediately. Garnish with minced fresh parsley. This is a nice alternative for potatoes or rice.
MRS W.E. NELSON (LYNNE)
ATLANTA, GA
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .