Vermicelli salad~
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Vermicelli |
| ½ | cup | Sweet pickle juice |
| 6 | ounces | French salad dressing |
| 2 | Garlic cloves -- mashed | |
| 1 | tablespoon | Poppy seeds |
| 1 | teaspoon | Celery seed |
| 1 | teaspoon | Caraway seed |
| ¼ | teaspoon | Cayenne pepper |
| ½ | teaspoon | Salt |
| ½ | pounds | Diced celery |
| 1 | bunch | Green onions -- chopped |
| ¼ | cup | Fresh parsley -- chopped |
Directions
Break vermicelli into 1" pieces, and cook according to package directions. Mix pickle juice, French dressing, garlic, and seasonings and pour over warm vermicelli. Chill. One hour before serving, add celery, green onions and parsley.
Per serving: Calories 177; fat 6⅖ g; cholesterol 8 mg; carbohydrate 27⅗ g; fiber 1 g; protein 3.3 g; sodium 304 mg; potassium 140 mg; calcium 48 mg.
Recipe By : Elizabeth Powell From: Marjorie Scofield Date: 09-27-95 (20:33) (160) Fido: Recipes