Roasted vermicelli

48 Servings

Ingredients

QuantityIngredient
12ouncesVermicelli; Pieces
1gallonMilk
1cupRaisins; almonds, Cashewnuts
1cupAlmonds
1cupCashews
3cupsSugar
½cupButter

Directions

Heat butter and lightly fry the vermicelli in it. Add some water and cook the vermicelli till it thickens a little. Add milk and sugar and cook till the milk becomes really thick. Add raisins, chopped cashew and almonds.

Refrigerate.

Posted to Bakery-Shoppe Digest V1 #499 by "Terry Van Kirk" <tvankirk@...> on Jan 10, 1998