Yield: 48 Servings
|12 ounces||Vermicelli; Pieces|
|1 cup||Raisins; almonds, Cashewnuts|
Heat butter and lightly fry the vermicelli in it. Add some water and cook the vermicelli till it thickens a little. Add milk and sugar and cook till the milk becomes really thick. Add raisins, chopped cashew and almonds.
Posted to Bakery-Shoppe Digest V1 #499 by "Terry Van Kirk" <tvankirk@...> on Jan 10, 1998