Chinese vermicelli

Yield: 8 cups

Measure Ingredient
¼ cup Seasame oil
¼ cup Black souy sauce
2 tablespoons Sugar
2 tablespoons Hot chili oil
2 tablespoons Black vinegar or balsamic
1⅛ pounds Fresh vermicelli
½ cup Seasame seeds, toasted
1 cup Green onions, thinly sliced on the diagonal, for garnish

In a large bowl, whisk together sesame oil, soy sauce, sugar, chili oil, and vinegar. Cook vermicelli in boiling water until barely tender (probably less than a minute). Drain, rinse with cold water, and drain again. With you hands, immediately toss the pasta with the dressing, making sure pasta is completeely and evenly coated. Add seeds and continue folding dressing throught the pasta, literally "whiping the bowl with the vermicelli. Remove to a shallow platter, top with green onions, and serve at room temperature.

Pasta & Co. By Request, page 81 Submitted By BRENT WILLIAMS On 11-21-94

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