Yield: 4 servings
Measure | Ingredient |
---|---|
3 slices | Bacon; chopped |
¾ pounds | Venison; ground |
½ cup | Onion; chopped |
1 teaspoon | Chili powder |
¾ teaspoon | Salt |
½ teaspoon | Paprika |
¼ teaspoon | Pepper |
1 each | 14.5 oz can stewed tomatoes |
\N \N | Hot cooked rice |
Fry bacon until crisp; add venison, onion, and seasonings. Cook over medium heat until meat is browned, stirring to crumble. Add tomatoes; cover, reduce heat, and simmer 40 minutes. Serve over rice. Yield: 4 servings.
From David R. Lowery of Alabama in November, 1985"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-09-95