Venetian green beans (microwave)

Yield: 4 servings

Measure Ingredient
1 each Finely sliced onion
1 clove Garlic; crushed
2 tablespoons Butter
1 pounds Green beans
14 ounces Can tomatoes; drained and chopped
¼ teaspoon Dried marjoram
\N \N Salt and pepper

Put the onion, garlic, and butter in a medium casserole dish and cook on high for 3 minutes.

Add the beans, tomatoes, and marjoram. Cover and heat on high for 8 minutes. Leave to stand for 5 minutes.

Season lightly with salt and pepper, and serve hot.

_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books ISBN 0-8317-5985-2 Typos by Jeff Pruett Submitted By JEFF PRUETT On 08-14-95

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