Yield: 4 servings
Measure | Ingredient |
---|---|
1 each | Finely sliced onion |
1 clove | Garlic; crushed |
2 tablespoons | Butter |
1 pounds | Green beans |
14 ounces | Can tomatoes; drained and chopped |
¼ teaspoon | Dried marjoram |
\N \N | Salt and pepper |
Put the onion, garlic, and butter in a medium casserole dish and cook on high for 3 minutes.
Add the beans, tomatoes, and marjoram. Cover and heat on high for 8 minutes. Leave to stand for 5 minutes.
Season lightly with salt and pepper, and serve hot.
_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books ISBN 0-8317-5985-2 Typos by Jeff Pruett Submitted By JEFF PRUETT On 08-14-95