Connie's walnut rice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rice -- uncooked |
| 2 | cups | Chicken Broth |
| ½ | cup | Black Walnuts -- chopped |
| 1 | small | Onion -- chopped |
| 2 | tablespoons | Butter |
Directions
Brown rice, nuts, and onions in butter, stirring constantly so it doesn't burn. (Get it nice and brown). Add broth, cover pan, and simmer on a very low heat until rice is completely cooked.
Recipe By : Connie Lavacek
From: Date: File
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