Yield: 1 Servings
Measure | Ingredient |
---|---|
6 ounces | Box lime jello |
¼ \N | Head cabbage |
3 \N | Carrots, washed and peeled |
1 can | (8oz) crushed pineapple, |
\N \N | Drained |
1 can | (11oz) mandarin orange |
\N \N | Segments, drained |
\N \N | Grater |
\N \N | Knife |
\N \N | Mixing bowl |
\N \N | Fork |
\N \N | Plastic wrap |
TOOLS
With an adult's help, prepare jello according to directions on box.
Refrigerate 2½ hours or until partially set.
Grate about half a cup cabbage and half a cup carrots into a bowl.
Add the drained pineapple and orange segments to the vegetables and mash with a fork until mixture looks well chewed.
Remove the jello and dump the vegetables in. Stir gently with a fork.
Cover with plastic wrap and chill 2-4 hours until it has the consistency of a grassy pile of gelatinous puke.Serves 8-10 chunk chompers.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0