Veggie/ff sources for the uk and elsewhere

Yield: 1 servings

Measure Ingredient
1 each Text referencew

The Vegetarian resource Group has a home page from which you can branch to others. The

Vegetarian Society of the UK also has great data on restaurants by city and country worldwide.

Posted by sdkerman@... (Steve & Marilyn Kerman) to the Fatfree Digest [Volume 17 Issue 4] Apr. 5, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@... and Mark Alexander, Mark@....


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