Vegetarian \"no tom\" turkey
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown rice |
| 4 | tablespoons | Powdered vegetarian |
| Chicken- | ||
| Flavored broth | ||
| 5½ | cup | ;water -- divided |
| ¾ | cup | Wild rice |
| 1 | teaspoon | Each: |
| Sage | ||
| Rosemary | ||
| 2 | teaspoons | Thyme -- divided |
| 5 | tablespoons | Butter -- divided |
| 1 | Onion -- chopped | |
| 5 | Celery stalks -- chopped | |
| 1 | teaspoon | Dill |
| 2 | teaspoons | Onion salt |
| 1 | pounds | Mushrooms |
| 2 | teaspoons | Garlic powder |
| 1 | pounds | Meat of Wheat Chicken style |
| OR | ||
| 1 | pounds | Meat of Wheat Sausage style |
| 1 | pounds | Monterey Jack cheese -- |
| Grated | ||
| 16 | ounces | Pepperidge Farm Herb stfng |
| Salt and pepper to taste | ||
| 5 | teaspoons | Poultry seasoning (or more) |
| Pecan halves -- for garnish | ||
Directions
Saute the brown rice with 4 T powdered broth in 2 T oil for 4 minutes.
Cook in 4 cups of water for 1 hour or until absorbed.
Cook wild rice, sage, rosemary, and 1 t thyme in 1½ c water for 1 hour.
Saute the chopped onion and celery with 2 T butter, dill and onion salt.
Slice and saute the mushrooms with 2 T butter, garlic powder and 1 t thyme, until =well=done.
Combine all ingredients with the Meat ofWheat, cheese, stuffing, salt and pepper and poultry seasoning.
In baking pan, shape like a turkey, garnish with pecan halves and bake for 30-45 minutes at 375 degrees. Serve with cranberry sauce and mushroom gravy. Serves 8& leftoers are great.
Recipe by Judith Lamb-Lion, from Meat of Wheat chicken style ad in Vegetarian Times, Nov. 93/MM by DEEANNE Recipe By :
From: Love2bake@... Date: Thu, 8 Dec 1994 14:07:56 -0500