Yield: 4 Sandwiches
| Measure | Ingredient |
|---|---|
| 1½ cup | Oven roasted turkey breast |
| \N \N | Strips |
| ¼ cup | Light ranch dressing |
| ¼ cup | Light Mayonnaise |
| ½ cup | Chopped cucumber |
| ½ cup | Shredded carrot |
| 1 teaspoon | Dried basil leaves, crushed |
| 2 \N | Pita breads, cut in half |
| \N \N | Lettuce leaves |
| 1 small | Tomato, chopped |
Mix turkey, dressing, mayo, cucumber, carrot, tomato and basil.
Refrigerate. Fill pita bread halves with lettuce and turkey mixture.
Posted by Carol Shenkenberger to the Fidonet National Cooking echo 11-98 Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@...> on Jan 11, 99