Vegetable turkey pockets

Yield: 4 Sandwiches

Measure Ingredient
1½ cup Oven roasted turkey breast
\N \N Strips
¼ cup Light ranch dressing
¼ cup Light Mayonnaise
½ cup Chopped cucumber
½ cup Shredded carrot
1 teaspoon Dried basil leaves, crushed
2 \N Pita breads, cut in half
\N \N Lettuce leaves
1 small Tomato, chopped

Mix turkey, dressing, mayo, cucumber, carrot, tomato and basil.

Refrigerate. Fill pita bread halves with lettuce and turkey mixture.

Posted by Carol Shenkenberger to the Fidonet National Cooking echo 11-98 Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@...> on Jan 11, 99

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