Stuffed spudwich
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | (8 ounces each) potatoes | |
| ½ | cup | Light mayonnaise |
| ¼ | cup | Sliced green onions |
| ¼ | cup | Sliced celery |
| ¼ | cup | Pickle relish |
| 2 | teaspoons | Prepared yellow mustard |
| ¼ | teaspoon | Pepper |
| Salt, to taste | ||
| 4 | Thin slices cooked ham | |
Directions
Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender; cool 10 minutes. Halve potatoes and carefully scoop pulp into bowl leaving ¼-inch-thick shells; reserve shells. Mash potato pulp; mix in remaining ingredients except potato shells and ham. Fill shells with potato mixture. Sandwich 2 halves together with 1 folded ham slice in middle. Wrap each "sandwich" in a paper napkin to eat out of hand.
NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.
Menu: Fresh Fruit Salad, Pudding Cups Nutritional Information Per Serving: 280 calories; 9 g fat; 15 mg cholesterol; 390 mg sodium; 46 g carbohydrate; 4 g fiber; 7 g protein.
Source: The Potato Board <recipes@...>