Mushroom souffle

Yield: 8 servings

Measure Ingredient
1 pounds Mushrooms,sliced
½ cup Butter,melted
10 \N Slices white bread
½ cup Onion,finely chopped
½ cup Celery,finely chopped
½ cup Green pepper,finely chopped
½ cup Mayonnaise
4 \N Eggs, well beaten
1½ cup Milk
¾ teaspoon Salt
¼ teaspoon Pepper
1 can Cream of mushroom soup
1 cup Grated Cheddar cheese

Saute mushrooms in butter.Reserve.Butter bread and cut into 1" cubes.Put half of the bread in a shallow 2 qt. baking dish. Crumble mushrooms and remaining ingredients,except soup and cheese.Spoon over bread,top with ½ of remaining bread.Refrigerate overnight.Before baking,spread soup over all.Top with remaining bread.Bake @ 300 degrees for 40 minutes.Sprinkle with cheese and bake 20 minutes more.

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