Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Mushrooms,sliced |
| ½ cup | Butter,melted |
| 10 | Slices white bread |
| ½ cup | Onion,finely chopped |
| ½ cup | Celery,finely chopped |
| ½ cup | Green pepper,finely chopped |
| ½ cup | Mayonnaise |
| 4 | Eggs, well beaten |
| 1½ cup | Milk |
| ¾ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 can | Cream of mushroom soup |
| 1 cup | Grated Cheddar cheese |
Saute mushrooms in butter.Reserve.Butter bread and cut into 1" cubes.Put half of the bread in a shallow 2 qt. baking dish. Crumble mushrooms and remaining ingredients,except soup and cheese.Spoon over bread,top with ½ of remaining bread.Refrigerate overnight.Before baking,spread soup over all.Top with remaining bread.Bake @ 300 degrees for 40 minutes.Sprinkle with cheese and bake 20 minutes more.