Yield: 8 servings
Measure | Ingredient |
---|---|
1 pounds | Mushrooms,sliced |
½ cup | Butter,melted |
10 \N | Slices white bread |
½ cup | Onion,finely chopped |
½ cup | Celery,finely chopped |
½ cup | Green pepper,finely chopped |
½ cup | Mayonnaise |
4 \N | Eggs, well beaten |
1½ cup | Milk |
¾ teaspoon | Salt |
¼ teaspoon | Pepper |
1 can | Cream of mushroom soup |
1 cup | Grated Cheddar cheese |
Saute mushrooms in butter.Reserve.Butter bread and cut into 1" cubes.Put half of the bread in a shallow 2 qt. baking dish. Crumble mushrooms and remaining ingredients,except soup and cheese.Spoon over bread,top with ½ of remaining bread.Refrigerate overnight.Before baking,spread soup over all.Top with remaining bread.Bake @ 300 degrees for 40 minutes.Sprinkle with cheese and bake 20 minutes more.