Mushroom souffle
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mushrooms,sliced |
| ½ | cup | Butter,melted |
| 10 | Slices white bread | |
| ½ | cup | Onion,finely chopped |
| ½ | cup | Celery,finely chopped |
| ½ | cup | Green pepper,finely chopped |
| ½ | cup | Mayonnaise |
| 4 | Eggs, well beaten | |
| 1½ | cup | Milk |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | can | Cream of mushroom soup |
| 1 | cup | Grated Cheddar cheese |
Directions
Saute mushrooms in butter.Reserve.Butter bread and cut into 1" cubes.Put half of the bread in a shallow 2 qt. baking dish. Crumble mushrooms and remaining ingredients,except soup and cheese.Spoon over bread,top with ½ of remaining bread.Refrigerate overnight.Before baking,spread soup over all.Top with remaining bread.Bake @ 300 degrees for 40 minutes.Sprinkle with cheese and bake 20 minutes more.