Vegetable kolhapuri

1 servings

Ingredients

QuantityIngredient
1Onion chopped
1Tomato chopped
1Potato boiled and chopped
1Capsicum chopped
1Carrot boiled and chopped
1tablespoonPeas boiled
2tablespoonsOil
¼teaspoonCuminseeds
¼teaspoonGaram masala
1tablespoonCoriander chopped
Salt to taste
1teaspoonLemon juice
1Onion
11/2 inch pie ginger
2Red chillies
3Garlic flakes; (3 to 4)
1Tomato
1teaspoonSugar

Directions

GRIND TOGETHER

Heat oil, add cuminseeds, allow to splutter.

Add add chopped onion, saute till tender.

Add paste, stirfry till oil separates.

Add salt, garam masala, and ½ cup water.

Allow to simmer for 2-3 minutes.

Add all vegetables. Mix well.

Cook till masala thicken enough to coat vegetables.

Add lemon juice, mix, take off fire.

Garnish with chopped coriander, serve hot.

Making time: 20 minutes

Makes: 2-3 servings

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