Vegetable chips (en)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Carrots |
| 1 | large | Sweet potato |
| 2 | larges | Beets |
| 2 | larges | Potatoes |
Directions
Peel all the vegetables and set aside separately. Using a vegetable slicer or mandoline, thinly cut the vegetables into chips. Using a pre-heated deep fryer filled with vegetable oil, fry the chips, separately, at 300 degrees F, until they become crisp. Remove and drain excess grease, season with salt and pepper and serve. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #368 Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096 From: owner-mc-recipe
Date: Sat, 11 Jan 1997 18:00:27 -0800 (PST)