Grilled spiced \"chips\"
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Potatoes, sliced into fries & parboiled |
| 3 | tablespoons | Olive oil |
| 3 | tablespoons | Vegetable oil |
| 2 | eaches | Garlic cloves, minced |
| 1 | pinch | Cayenne |
| Salt & pepper | ||
| 1½ | teaspoon | Chili powder |
Directions
SPICE MIX
Mix together the spice mix. When the potatoes have been parboiled, drain them & plunge immediately into the prepared spice mix. Toss gently & remove to a prepared grill. Kebob baskets are very helpful here. Grill over hot coals until the chips are done to their desired consistency. Any left over spice mix can be used to baste as the potatoes continue to cook. Recipe by Mark Satterly Submitted By MARK SATTERLY On 08-03-95