Cake (vegan)

Yield: 1 servings

Measure Ingredient
1½ cup Flour
½ cup Oil; or 1/4c water plus oil
1 cup Sugar; or even 1/2c works
1½ teaspoon Baking soda
¼ teaspoon Salt
1 cup Scant soy/ricemilk/water any works fine

Bake at 375 for 30 mins in greased pan.

Natasha's notes: This is a small recipe. I'd double it for 4 servings, triple it if your house likes cake! Natasha's variation suggestions: sweet and light lemon cake: add ¼-1/2c lemon juice instead of water/milk (for double-triple recipe) orange cake: add 2c orange juice instead of water and cut back sugar (double recipe)

torte: cut 1 or 2 apples into slices and lay them on top. You can sprinkle with cinnamon and or sugar if you'd like.

Plums actually work really well like this--cut them in need about 10. Again, this works for double or triple recipe. Be sure to make this in a a large round pan for the right look. You may also want to use the full quantity of oil so that it's richer (instead of eggs, you know).

Recipe originally posted by Kathleen Stidham on the internet Tweaked by Natasha Smith

Typed by Lisa Greenwood

Submitted By LISA GREENWOOD On 11-11-95

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